Of potential interest: factors influencing antimicrobial use in global aquaculture #

This may be of interest to folks. Multiple stakeholders have, as a result, criticized the aquaculture industry, resulting in consequent regulations in some countries. AM use in aquaculture differs from that in livestock farming due to aquaculture’s greater diversity of species and farming systems, alternative means of AM application, and less consolidated farming practices in …

New paper of interest: Unpacking factors influencing antimicrobial use in global aquaculture

This paper may be of interest: Unpacking factors influencing antimicrobial use in global aquaculture.    Henriksson, P.J.G., Rico, A., Troell, M. et al. Sustain Sci (2017). https://doi.org/10.1007/s11625-017-0511-8 Abstract: Global seafood provides almost 20% of all animal protein in diets, and aquaculture is, despite weakening trends, the fastest growing food sector worldwide. Recent increases in production have …

Antibiotics Use In Livestock: A Taste of Our Own Medicine 

There is a nice article by Katherine Wu on the history of antibiotic usage in livestock that is worth a look:  A Taste of Our Own Medicine – I Contain Multitudes – Medium This is part of the HHMI/Tangled Bank Studio’s series on “I Contain Multitudes” based on Ed Yong’s book of the same name. It …

Has “The antibiotic course” had its day? Some say yes, some say no or not yet 

“Should we always antibiotics until the end of their course?” Well, this has been a question asked on and off over the last 10 years or so.  And this I was quite interested in a Tweet I saw from Eric Topol this AM (I note – Eric Topol on Twitter is a better source of …

The cheese microbiome as a model. system continues to yield useful results

The “cheese microbiome” as a model system continues to yield useful results.  Model systems for microbiome & microbial ecology studies are really important and it is great to see how this system has continued to develop.  This is worth a look. The search for lively bacterial communities led Rachel Dutton, a microbiologist at UC San …