home Food Quick post on sour beer microbiology story from NPR

Quick post on sour beer microbiology story from NPR

By Markus Raupach – Own work, CC BY-SA 3.0, https://commons.wikimedia.org/w/index.php?curid=17344529

Just a quick post here, an interesting BE story from NPR called “The Taming Of The Brew: How Sour Beer Is Driving A Microbial Gold Rush“.  I don’t even like beer but I thought this was a fascinating story.

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David Coil

David Coil is a Project Scientist in the lab of Jonathan Eisen at UC Davis. David works at the intersection between research, education, and outreach in the areas of the microbiology of the built environment, microbial ecology, and bacterial genomics. Twitter

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