home News Kentuckians Fed Up With a Fungus Sue Whiskey Makers – NYTimes.com

Kentuckians Fed Up With a Fungus Sue Whiskey Makers – NYTimes.com

Just a quick follow-up post here.  Back in May we posted about a Wired article where they describe the interesting detective story of identifying a type of fungus that thrives on ethanol and grows extensively on and near distilleries.

Being America, this was soon followed by lawsuits against the distilleries as described in a New York Times article this week.

Heaven Hill

 

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David Coil

David Coil is a Project Scientist in the lab of Jonathan Eisen at UC Davis. David works at the intersection between research, education, and outreach in the areas of the microbiology of the built environment, microbial ecology, and bacterial genomics. Twitter

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